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Kilning Me Softly 11g - Cellarmaker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cooper Grove
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

8.1

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	Briess - American - Brewers Malt 2-Row23.5 lb American - Brewers Malt 2-Row	37	1.8	85.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	12.8%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	1.5%
27.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	30 min	8.06	1.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min		20.3%
3 oz	Citra3 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	30 min		10.2%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.3%
4 oz	Citra4 oz Citra Hops	Pellet	13	Dry Hop	8 days		13.6%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	15.4	Dry Hop	8 days		13.6%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	8.06	25.5%
12 oz	Mosaic (Pellet)	0	40.6%
6 oz	Simcoe (Pellet)		20.3%
4 oz	Galaxy (Pellet)		13.6%
29.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10.91 g	Chalk	Water Agt	Mash	1 hr.
10.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21.82 g	Epsom Salt	Water Agt	Mash	1 hr.
39.27 g	Gypsum	Water Agt	Mash	1 hr.
10.91 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	18	49	74	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,794

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilning Me Softly 11g - Cellarmaker

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