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Hazy IPA ???

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Saturday October 24th 2020
1.067
1.016
6.7%
24.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Maris Otter100 kg Finest Pale Ale Maris Otter 37 2.6 26.7%
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 33.3%
75 kg Simpsons - Wheat Malt75 kg Wheat Malt 36.576 2.8 20%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 6.7%
25 kg Briess - Brewers Oat Flakes25 kg Brewers Oat Flakes 32.2 2.5 6.7%
25 kg Briess - Brewers Red Wheat Flakes25 kg Brewers Red Wheat Flakes 32.2 2 6.7%
375 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Yakima Chief Hops - Amarillo Cryo3000 g Amarillo Cryo Hops Leaf/Whole 16 Whirlpool at 97 °C 30 min 19.2 75%
1,000 g Yakima Valley Hops - Azacca1000 g Azacca Hops Leaf/Whole 13.8 Whirlpool at 96 °C 30 min 5.52 25%
4,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
900 L Strike 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10/5/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA ???" No Profile Selected beer recipe. All Grain, ABV 6.72%, IBU 24.72, SRM 5.05, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Wheat Malt, Dextrin Malt, Brewers Oat Flakes, Brewers Red Wheat Flakes) Hops: (Amarillo Cryo, Azacca) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 13:36 UTC
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