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141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Thursday October 22nd 2020
1.043
1.010
4.3%
33.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb United Kingdom - Maris Otter Pale3.325 lb Maris Otter Pale 38 3.75 34.8%
2.85 lb Pale 2-Row2.85 lb Pale 2-Row 37 1.8 29.8%
0.71 lb United Kingdom - Roasted Barley0.7125 lb Roasted Barley 29 550 7.5%
0.48 lb Briess - Chocolate0.475 lb Chocolate 25 350 5%
1.90 lb Briess - Barley, Flaked1.9 lb Barley, Flaked 32.2 1.4 19.9%
4.60 oz German - Acidulated Malt4.6 oz Acidulated Malt 27 3.4 3%
9.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5.3 Boil at 209 °F 60 min 33.03 100%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"test" No Profile Selected beer recipe. Extract, ABV 4.26%, IBU 33.03, SRM 33.35, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Barley, Flaked, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 03:13 UTC
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