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Wassail

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday October 20th 2020
1.060
1.016
5.8%
43.6
14.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row 37 2 88.9%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L 35.4 60 4.4%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 2.2%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 2.2%
1 oz German - Acidulated Malt1 oz German - Acidulated Malt 27 3.4 2.2%
45 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 27.52 40%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5.5 Boil 15 min 16.1 60%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.72 gal Strike 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wassail" British Strong Ale beer recipe. All Grain, ABV 5.77%, IBU 43.62, SRM 14.75, Fermentables: (Domestic 2-Row, Caramel Malt - 60L, Victory Malt, Pale Chocolate, German - Acidulated Malt) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 17:34 UTC
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