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Schwarzbier CRHOPS

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMPHOL PUENGSOMBOON
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday October 20th 2020
1.048
1.008
5.2%
21.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Bestmalz - BEST Munich2.73 kg BEST Munich 37 6.3 65%
0.84 kg Bestmalz - BEST Munich Dark 0.84 kg BEST Munich Dark 36.23 11 20%
0.21 kg Bestmalz - BEST Caramel Hell0.21 kg BEST Caramel Hell 34.5 5.4 5%
0.21 kg Bestmalz - BEST Caramel Pils0.21 kg BEST Caramel Pils 37 2.43 5%
0.21 kg Bestmalz - BEST Chocolate0.21 kg BEST Chocolate 34.5 337.82 5%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Perle28.3 g Perle Hops Pellet 8.2 Boil 30 min 18.49 50%
28.30 g Hallertau Tradition (Germany)28.3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.92 50%
56.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L 66 °C 60 min
14.6 L 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier CRHOPS" Schwarzbier beer recipe by AMPHOL PUENGSOMBOON. All Grain, ABV 5.23%, IBU 21.42, SRM 19.92, Fermentables: (BEST Munich, BEST Munich Dark , BEST Caramel Hell, BEST Caramel Pils, BEST Chocolate) Hops: (Perle, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 03:35 UTC
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