Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Perle28.3 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
18.49 |
50% |
28.30 g |
Hallertau Tradition (Germany)28.3 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.92 |
50% |
56.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 L |
|
|
66 °C |
60 min |
14.6 L |
|
|
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Schwarzbier CRHOPS" Schwarzbier beer recipe by AMPHOL PUENGSOMBOON. All Grain, ABV 5.23%, IBU 21.42, SRM 19.92, Fermentables: (BEST Munich, BEST Munich Dark , BEST Caramel Hell, BEST Caramel Pils, BEST Chocolate) Hops: (Perle, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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