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Blonde Ale CRHOPS

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMPHOL PUENGSOMBOON
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday October 19th 2020
1.042
1.010
4.2%
15.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Bestmalz - BEST Pale ale1.98 kg BEST Pale ale 38.1 2.81 55%
0.90 kg Bestmalz - BEST Wheat Malt0.9 kg BEST Wheat Malt 37.7 2.2 25%
0.54 kg Bestmalz - BEST Pilsen0.54 kg BEST Pilsen 37 1.9 15%
0.18 kg Bestmalz - BEST Caramel Pils0.18 kg BEST Caramel Pils 37 2.43 5%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 15 min 15.8 33.3%
28.30 g BSG - Idaho 728.3 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 33.3%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
84.90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 66 °C 75 min
14.3 L Batch Sparge 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale CRHOPS" Blonde Ale beer recipe by AMPHOL PUENGSOMBOON. All Grain, ABV 4.24%, IBU 15.8, SRM 3.85, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Pilsen, BEST Caramel Pils) Hops: (Centennial, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 09:25 UTC
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