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Perfect Pumpkin Ale- PBS Kit (E)

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday October 16th 2020
1.062
1.012
6.6%
15.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 48.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Carabrown Malt0.75 lb Carabrown Malt 36.3 55 9.1%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.94 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Ginger Spice Boil 5 min.
1 tsp Ground Cinnamon Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Perfect Pumpkin Ale- PBS Kit (E)" Spice, Herb, or Vegetable Beer recipe. Extract, ABV 6.61%, IBU 15.94, SRM 11.37, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Carabrown Malt, Crystal Light ) Hops: (Perle) Other: (Ground Ginger, Ground Cinnamon, Ground Nutmeg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 21:29 UTC
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