Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Kent Goldings80 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
45 min |
10.33 |
61.5% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
2.8 |
38.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.75 L |
|
Infusion |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
London (Porter, dark ales)
"Castle Malting's London Brown Ale (low abv)" London Brown Ale beer recipe by T.L.Kruger. All Grain, ABV 0.62%, IBU 13.13, SRM 6.46, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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