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Brut Lager

200 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday October 16th 2020
1.067
1.003
8.8%
10.8
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 94.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 10.78 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 61 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Brut Lager" No Profile Selected beer recipe. All Grain, ABV 8.75%, IBU 10.78, SRM 4.31, Fermentables: (Lager Light, Acidulated Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 20:36 UTC
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