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IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday October 15th 2020

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Lager Malt4 kg Finest Lager Malt	35.74	2.2	76.2%
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	37.5	2	19%
250 g	Simpsons - Munich Malt250 g Munich Malt	36.8	8	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10	Boil	45 min	10.9	4.2%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.7	Boil at 100 °C	15 min	4.12	4.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.1	Boil	15 min	3.27	4.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.8	Boil at 100 °C	15 min	4.71	4.2%
10 g	Hops Direct - Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	15 min	8.01	4.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	7.7	Hop Stand at 100 °C	15 min	4.58	10.4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.1	Hop Stand	15 min	3.63	10.4%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	8.8	Hop Stand at 100 °C	15 min	5.24	10.4%
25 g	Hops Direct - Simcoe25 g Simcoe Hops	Pellet	13.6	Hop Stand	15 min	8.1	10.4%
15 g	Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 100 °C	3 days		6.3%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		6.3%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Dry Hop at 100 °C	3 days		12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7.4	Dry Hop	3 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.9	4.2%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	8.7	14.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	6.9	14.6%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	9.95	14.6%
35 g	Hops Direct - Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	16.11	14.6%
15 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		6.3%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		6.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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