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Sour Sabro IPA no.35

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

10.1

SRM (morey):

3.9

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Extra pale malt4 kg Extra pale malt	37.6	1.8	50.4%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	31.5%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	5%
1,044 g	Cane Sugar1044 g Cane Sugar	46	0	13.1%
7.94 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	30 min	10.11	16.7%
250 g	BSG - Sabro250 g Sabro Hops	Pellet	14	Dry Hop at 22 °C	5 days		83.3%
300 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	BSG - Sabro (Pellet) 300 g Sabro (Pellet) Hops		10.11	100%
300 g / Ft 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81 Temp: 21 °C CO₂ Level: 2.35 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4 g Calcium Chloride (dihydrate) 5 g Epsom Salt 5 g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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