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O̶c̶t̶o̶b̶e̶r̶Marchfest

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Tuesday October 13th 2020
1.057
1.016
5.4%
26.0
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb Munich3.5 lb Munich 38 6 28.4%
4 lb American - Vienna4 lb Vienna 35 4 32.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.1%
0.33 lb American - Caramel / Crystal 15L0.33 lb Caramel / Crystal 15L 35 15 2.7%
12.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 16.21 50%
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 20 min 9.82 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Strike 149 °F 30 min
Infusion 156 °F 30 min
1.5 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.50 g Brewtan B Fining Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 691 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
"O̶c̶t̶o̶b̶e̶r̶Marchfest" Märzen beer recipe. All Grain, ABV 5.38%, IBU 26.03, SRM 7.81, Fermentables: (Pilsner, Munich, Vienna, Melanoidin, Caramel / Crystal 15L) Hops: (Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Brewtan B, Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:19 UTC
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