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Amber

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday October 12th 2020
1.066
1.017
6.4%
31.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.34 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.59 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 40%
5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" No Profile Selected beer recipe. All Grain, ABV 6.39%, IBU 31.93, SRM 17.21, Fermentables: (Pale 2-Row, Barke Munich Malt, Caramel / Crystal 80L, Flaked Oats, Acidulated Malt) Hops: (Chinook, Centennial, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 22:45 UTC
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