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Ginger Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 22.96 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

5.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Extra Pale Ale Malt500 g Extra Pale Ale Malt	38	1.7	59.5%
270 g	Cane Sugar270 g Cane Sugar	46	0	32.1%
70 g	Crisp Malting - GB - Crisp Malting - Crystal Light - 45L	33.1	23	8.3%
840 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Bramling Cross2 g Bramling Cross Hops		Leaf/Whole	7	Boil	30 min	5.62	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Bramling Cross (Leaf/Whole) 2 g Bramling Cross (Leaf/Whole) Hops		5.62	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.14 L		Strike	77 °C	70 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Ginger	Spice	Mash	1 hr.
0.50 g	Cream of tartar	Other	Boil	5 min.
1 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Lemon juice	Flavor	Boil	0 min.
0.50 each	Lemon Zest	Flavor	Boil	0 min.
200 g	Ginger	Spice	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.1	8.9	16	24.1	73.9	144.7
Mash Chemistry and Brewing Water Calculator

Notes

Base water levels

43.1
8.9
16
24.1
73.9
144.7

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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