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Regatta De Blanc

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 22.96 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday October 11th 2020
1.048
1.010
5.0%
30.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 16.9 First Wort 60 min 25.04 12.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 5.01 37.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 1 min 0.58 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L 60 mins Infusion 66 °C 60 min
11.5 L Sparge until 1.008 Fly Sparge 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 16 88 20 11
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 30L of RO water treated with 0.42g NaHCO3, 1.55g MgSO4, 5.50g CaCl2.2H2O anhydrous, 0.47g Na2S2O5

    -Fermented at room temperature as high as the temperature will go.

    -Yeast pitched at 30C.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-29 17:53 UTC
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