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Golding Experience R

340 calories 25.4 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 365 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Shun
Calories: 340 calories (Per 500ml)
Carbs: 25.4 g (Per 500ml)
Created Sunday October 11th 2020
1.074
1.009
8.4%
38.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Ireks - Pilsner Malt100 kg Pilsner Malt 36 1.8 82%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 8.2%
12 kg Cane Sugar12 kg Cane Sugar 46 0 9.8%
122 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Goldings1500 g Goldings Hops Pellet 3 First Wort 60 min 28.58 25%
1,500 g Saaz1500 g Saaz Hops Pellet 3.4 Whirlpool at 95 °C 50 min 6.99 25%
1,500 g Goldings1500 g Goldings Hops Pellet 3 Dry Hop Day 8 1.23 25%
1,500 g Saaz1500 g Saaz Hops Pellet 3.4 Dry Hop Day 9 1.4 25%
6,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
253 L Strike 67 °C 60 min
200 L Sparge 77 °C --
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Phosphoric acid Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Table Salt Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       CO2 Level: 3.3 Volumes
 
Target Water Profile
Tsukuba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.4 4 45.7 151.7 118.8 21.6
Mash Chemistry and Brewing Water Calculator
"Golding Experience R" Belgian Golden Strong Ale beer recipe by Shun. All Grain, ABV 8.44%, IBU 38.19, SRM 4.23, Fermentables: (Pilsner Malt, Wheat Malt Light, Cane Sugar) Hops: (Goldings, Saaz) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 22:13 UTC
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