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Ordinary Bitter

100 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Thursday October 8th 2020
1.033
1.008
3.3%
33.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 84%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.9%
400 g German - Melanoidin400 g Melanoidin 37 25 9.9%
50 g German - Carafa I50 g Carafa I 32 340 1.2%
4,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Leaf/Whole 13.5 First Wort 50 min 22.44 42.9%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 10.97 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #303909. All Grain, ABV 3.26%, IBU 33.41, SRM 8.01, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Carafa I) Hops: (Hallertauer Magnum, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 23:23 UTC
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