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Ordinary Bitter

95 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Thursday October 8th 2020
1.031
1.010
2.8%
36.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 90.6%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.1%
200 g German - Melanoidin200 g Melanoidin 37 25 6.2%
3,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 First Wort 60 min 29.19 47.6%
12 g Azacca12 g Azacca Hops Pellet 15 Boil 10 min 7.53 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 23.8%
42 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe. BIAB, ABV 2.79%, IBU 36.72, SRM 5.07, Fermentables: (Pilsner, CaraMunich II, Melanoidin) Hops: (Target, Azacca, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 23:37 UTC
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