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ANCOブラック

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Koma
Calories: 316 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.103

Final Gravity:

1.016

ABV (standard):

11.5%

IBU (tinseth):

55.5

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Best Ale30 kg Best Ale	37.5	3	65.8%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	6.6%
4 kg	German - CaraRed4 kg CaraRed	34	20	8.8%
3 kg	German - CaraAroma3 kg CaraAroma	34	130	6.6%
600 g	German - Carafa III600 g Carafa III	32	535	1.3%
1 kg	Crisp Malting - Pale Chocolate1 kg Pale Chocolate	32.7	220	2.2%
4 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.8%
45.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Barth-Haas - Polaris180 g Polaris Hops	Leaf/Whole	21	Boil	60 min	55.52	47.4%
200 g	Motueka200 g Motueka Hops	Leaf/Whole	7	Boil	0 min		52.6%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Barth-Haas - Polaris (Leaf/Whole) 180 g Polaris (Leaf/Whole) Hops	55.52	47.4%
200 g	Motueka (Leaf/Whole) 200 g Motueka (Leaf/Whole) Hops		52.6%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Baked Sweet potato	Other	Boil	1 hr.
300 g	Koji	Other	Mash	1 hr.
1 kg	sweet potato	Other	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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