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5 G - Pilsner - Down The Hatch

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Schiele
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	90%
1 lb	Munich1 lb Munich	37	6	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	Pellet	7.5	Boil	60 min	28.76	50%
0.50 oz	Barth-Haas - Tettnang Tettnanger (4 AA)	Pellet	4	Boil	15 min	3.81	25%
0.50 oz	Barth-Haas - Tettnang Tettnanger (4 AA)	Pellet	4	Boil	5 min	1.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (8.2 AA) (Pellet)	28.76	50%
1 oz	Barth-Haas - Tettnang Tettnanger (4 AA) (Pellet)	5.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.2	2	7	132.4	146.3	21
Mash Chemistry and Brewing Water Calculator

Notes

1.8 tsp Gypsum
1.6 tsp Calcium Chloride
2.59 mls Lactic acid.

These are per boil

Strike temp is 158°

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 G - Pilsner - Down The Hatch

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