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KELLERBIER

12351 calories 1026.2 g 30 L
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 40.61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12351 calories (Per 30L)
Carbs: 1026.2 g (Per 30L)
Created Friday October 2nd 2020
1.045
1.007
5.0%
23.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 7.58 85.4%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 3.31 12.2%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 160.22 2.4%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 60 min 18.88 53.8%
40 g Saaz40 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 20 min 3.67 30.8%
20 g Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 5 min 0.88 15.4%
130 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 67 °C 60 min
38 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.2 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KELLERBIER" Kellerbier: Pale Kellerbier beer recipe. All Grain, ABV 4.97%, IBU 23.42, SRM 12.1, Fermentables: (Pale Ale, Dextrin Malt, Château Crystal) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 17:59 UTC
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