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American Amber Ale (31-05-2026)

Name: American Amber Ale (31-05-2026)
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 35 liters
Cuisine: Homebrewing
Ingredients: 6.8 kg Pale ale; 0.43 kg Caramel 20L; 0.32 kg Caramel 45L; 0.21 kg Brown Malt; 0.05 kg Chocolate Malt; 0.27 kg Avena; 10 g Columbus Hops; 20 g Centennial Hops; 35 g Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44.32 liters
Post Boil Size: 38.17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 2nd 2020

RED ALE 04

by Escapers

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Patagonia - Pale ale6.8 kg Pale ale	36.8	2.9	84.2%
0.43 kg	Patagonia - Caramel 20L0.43 kg Caramel 20L	34	20	5.3%
0.32 kg	Patagonia - Caramel 45L0.32 kg Caramel 45L	34	45	4%
0.21 kg	Patagonia - Brown Malt0.21 kg Brown Malt	30	110	2.6%
0.05 kg	Patagonia - Chocolate Malt0.05 kg Chocolate Malt	29.9	350	0.6%
0.27 kg	BA Malt - Avena0.27 kg Avena	33	2.2	3.3%
8.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	11.57	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	5.59	30.8%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Hop Stand at 90 °C	35 min	4	53.8%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Empaste	Infusion	74 °C	67 °C	60 min
10 L	Espacios Muertos	Infusion	74 °C	67 °C	60 min
15.9 L	Lavado de Grano	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

AEB - Fermoale AY4

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.57	15.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.59	30.8%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	4	53.8%
65 g / $ 0.00