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Német neipa No.22

332 calories 41.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 332 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created Thursday October 1st 2020
1.105
1.038
8.8%
12.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 28.4%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 34.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.7%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.4%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 6.8%
8.80 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 78 °C 29 min 6.86 23.2%
65 g Huell Melon65 g Huell Melon Hops Pellet 7.2 Whirlpool at 78 °C 29 min 5.81 23.2%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 26.8%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 26.8%
280 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 22.3 15.1 1.9 150 471
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
1g — Citromsav (mert volt a maláta közt savas maláta)
Mash Chemistry and Brewing Water Calculator
"Német neipa No.22" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.75%, IBU 12.67, SRM 9.69, Fermentables: (Pale Ale, Bohemian Pilsner, Wheat Malt, BEST Acidulated, Lactose (Milk Sugar), Rolled Oats, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon) Other: (Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 23:27 UTC
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