Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gallo Pelon Oktoberfest 2 BBL

166 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Thursday October 1st 2020
12.6 °P
2.2 °P
5.6%
23.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Bonlander Munich Malt 10L60 lb Bonlander Munich Malt 10L 35.9 10 48.8%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 16.3%
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 20.3%
10 lb Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L 35.4 40 8.1%
8 lb Weyermann - Melanoidin8 lb Melanoidin 34.5 27 6.5%
123 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 18.64 57.1%
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Boil 10 min 5.07 42.9%
35 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
17 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Profile de la Chica de al lado

Mash a 153

Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/