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Smokey Porter

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday October 1st 2020
1.081
1.019
8.1%
43.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Pale 2-Row10.25 lb Pale 2-Row 37 1.8 58.2%
3.20 lb Smoked Malt3.2 lb Smoked Malt 37 5 18.2%
1.50 lb Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.5%
0.67 lb German - Carafa I0.67 lb Carafa I 32 340 3.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 60 min 24.67 25%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 5.7 Boil 30 min 18.53 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.14 gal Strike 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokey Porter" Classic Style Smoked Beer recipe. All Grain, ABV 8.08%, IBU 43.2, SRM 30.36, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Dark 20L, Caramel / Crystal 80L, Carafa I, Brown) Hops: (Summit, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 13:54 UTC
Discussion about this recipe:
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inexile 10/31/2020 at 05:38pm
Wyeast 1056 was about a year old. Took off slowly but settled into a really nice perk until it got very heavy. O.G. = 1.010. 8% abv. Smells good!


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