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ESoM Sour

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: EBC Little Valley
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

15.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

46.4

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	63.3%
4.75 lb	American - White Wheat4.75 lb White Wheat	40	2.8	14.3%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	15.1%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	7.2%
33.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Columbus0.32 oz Columbus Hops	Pellet	13.1	Boil	60 min	5.07	4.4%
7 oz	Barth-Haas - Cashmere7 oz Cashmere Hops	Pellet	8.5	Boil	0 min	41.33	95.6%
7.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Columbus (Pellet)	5.07	4.4%
7 oz	Barth-Haas - Cashmere (Pellet)	41.33	95.6%
7.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.43 gal	Strike	164 °F	152 °F	60 min
10 gal	Batch Sparge	154 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.70 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add .7 lbs lactose for 1 degree pick up

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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