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Mexican Chocolate Stout

198 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday September 30th 2020
1.060
1.013
6.2%
29.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 75%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.7%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 5%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 29.46 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
151 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mexican Chocolate Stout" No Profile Selected beer recipe. Extract, ABV 6.18%, IBU 29.46, SRM 34.28, Fermentables: (Maris Otter Pale Ale Malt, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Roasted Barley, Flaked Oats) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:46 UTC
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