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Kracht Schwarzbier

310 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday September 27th 2020
1.095
1.009
11.17%
35.02
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - LME Pale Ale13 lb LME Pale Ale 34.5 6 81.3%
13 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - De-Bittered Black3 lb De-Bittered Black 34 566 18.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 32.77 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 5 min 2.25 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate husk Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Could not get it to go below 1.042. After pitching a second batch of yeast. Final ABV 7.09. Rich chocolate flavors a thick stout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 16:07 UTC
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