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IPL Dry Hopped Lager CRHOPS

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AMPHOL PUENGSOMBOON
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Saturday September 26th 2020
1.050
1.008
5.5%
10.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg Bestmalz - BEST Pilsen6.86 kg BEST Pilsen 37 1.9 80%
0.86 kg Bestmalz - BEST Vienna0.86 kg BEST Vienna 37 3.8 10%
0.43 kg Bestmalz - BEST Caramel Pils0.43 kg BEST Caramel Pils 37 2.43 5%
0.43 kg Bestmalz - BEST Caramel Hell0.43 kg BEST Caramel Hell 34.5 5.4 5%
8.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 4.68 10.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 40 min 4.1 10.3%
35 g Centennial35 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 1.63 17.9%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 30.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 30.8%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Decoction 65 °C 75 min
20 L Batch Sparge 75 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 12 0 153 140 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum - CaSO4 6 g
Calc. Chloride 12 g
Epsom Salt - MgSO4 5 g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 02:08 UTC
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