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Pale Ale - CRHOPS

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AMPHOL PUENGSOMBOON
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday September 26th 2020
1.049
1.010
5.1%
29.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg Bestmalz - BEST Caramel Pils0.21 kg BEST Caramel Pils 37 2.43 5%
0.21 kg Bestmalz - BEST Caramel Hell0.21 kg BEST Caramel Hell 34.5 5.4 5%
0.63 kg Bestmalz - BEST Vienna0.63 kg BEST Vienna 37 3.8 15%
2.94 kg Castle Malting - Château Pale Ale2.94 kg Château Pale Ale 38 3.4 70%
0.21 kg Bestmalz - BEST Wheat Malt0.21 kg BEST Wheat Malt 37.7 2.2 5%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 22.07 20%
28.30 g Azacca28.3 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 6.96 20%
56.60 g Ahtanum56.6 g Ahtanum Hops Pellet 6 Dry Hop at 20 °C 3 days 40%
28.30 g Azacca28.3 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 20%
141.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 68 °C 60 min
14 L Batch Sparge 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.78 bar       Temp: 18.3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Note:
1). Malt

  • Bestmatz Pale Ale ให้สีอ่อนกว่า
  • Castle Malting - Chateau Pale Ale ให้สีเข้มกว่า
    สามารถทดแทนกันได้

    2). อยากได้ FG ราว 1.010 - 1.012
            OG ราว 1.050 - 1.052<br />
    


    3). ABV ราว 5.0 - 5.2 percent

    4) - Calc. Chloride 8 g

  • Epsom Salt (MgSO4) 3 g
  • Baking Soda (NaHCO3) 1.g
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 05:44 UTC
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