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Horni-Beast Sextuplet

502 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 0 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JakeS
Calories: 502 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Friday September 25th 2020
1.150
1.025
19.7%
30.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.73 lb United Kingdom - Golden Promise31.73 lb Golden Promise 37 3 69%
2.27 lb Belgian - CaraMunich2.27 lb CaraMunich 33 50 4.9%
1.13 lb Belgian - Biscuit1.13 lb Biscuit 35 23 2.5%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 1.6%
9.07 oz Belgian - Special B9.07 oz Special B 34 115 1.2%
7.25 oz American - Chocolate7.25 oz Chocolate 29 350 1%
3.97 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3.97 lb Belgian Candi Syrup - Amber (40L) 32 40 8.6%
0.57 lb Belgian Candi Sugar - Dark (275L)0.57 lb Belgian Candi Sugar - Dark (275L) 38 275 1.2%
4.53 lb Brewmaster - Honey, Orange Blossom4.53 lb Honey, Orange Blossom 34.8 1 9.9%
45.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122.40 g Northern Brewer122.4 g Northern Brewer Hops Pellet 7.8 Whirlpool at 149 °F 90 min 23.74 64.3%
68 g Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 149 °F 30 min 6.76 35.7%
190.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 149 °F 60 min
8.5 gal Strike 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2.27 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Notes

Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:42 UTC
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