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Awesome Recipe

436 calories 50 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 436 calories (Per 330ml)
Carbs: 50 g (Per 330ml)
Created Thursday September 24th 2020
31.8 °P
10.8 °P
12.4%
47.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 53.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.70 kg Flaked Rye0.7 kg Flaked Rye 36 2.8 5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.6%
1 kg Thomas Fawcett - Roasted Wheat1 kg Roasted Wheat 32.2 325 7.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 3.6%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 3.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 2.9%
0.50 kg Thomas Fawcett - Roasted Rye0.5 kg Roasted Rye 31 190 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 43.5 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 3.9 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 75 °C 30 min 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.3 L Strike 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
17.50 g Lactic acid Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 10 8 37 71 255.5
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe. All Grain, ABV 12.42%, IBU 47.4, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Flaked Rye, Flaked Wheat, Biscuit, Pale Chocolate, Roasted Wheat, Roasted Barley, Oat Malt, Carafa II, Lactose (Milk Sugar), Roasted Rye) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Salt, Baking Soda, Lactic acid, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 14:16 UTC
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