Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Golden Strong Ale

223 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 123 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Wednesday September 23rd 2020
1.074
1.006
9.0%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.30 kg The Swaen - Swaen Pilsner40.3 kg Swaen Pilsner 38 2 89%
4.24 kg Belgian Candi Sugar - Clear/Blond (0L)4.24 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.4%
763.45 g The Swaen - Goldswaen light763.45 g Goldswaen light 35 10 1.7%
45.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190.86 g Styrian Goldings190.86 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 20.97 50%
42.42 g Styrian Goldings42.42 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.39 11.1%
42.42 g Saaz42.42 g Saaz Hops Pellet 3.5 Boil 30 min 2.16 11.1%
106.04 g Saaz106.04 g Saaz Hops Pellet 3.5 Boil 3 min 0.87 27.8%
381.74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
123.2 L Strike 67 °C 60 min
84.9 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
42.42 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
21.20 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 307.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor


Last Updated and Sharing
 
53
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/