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hoegaarden clone

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: austin homebrew supply
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday September 23rd 2020
1.053
1.015
5.0%
46.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 43.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 41.23 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.58 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Strike 150 °F 60 min
4.65 gal Batch Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Mash 15 min.
0.25 oz Bitter Orange Peel Flavor Mash 5 min.
79.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 26 33 59 54 296
Mash Chemistry and Brewing Water Calculator
 
Notes

mash additions
cacl2 calcium chloride 6 grams
lactic acid 88% 1 tsp

My Equipment (default) (12 gal)

Water Gallons
Total mash water needed 8.28
Grain absorption losses -1.28
Starting boil volume 7
Boil off losses -1.5
Amount in kettle at end of boil 5.5
Hops absorption losses -0.06
Estimated amount in fermentor 5.44
Total: 8.28

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 00:18 UTC
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