Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

C3 Amber Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday September 22nd 2020
1.059
1.011
6.4%
32.7
15.1
5.5
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 36.8 1.8 70.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 1.85 / lb
1.85
38 6 16.5%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 2.25 / lb
0.84
35.4 40 6.2%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 2.25 / lb
0.56
35.4 10 4.1%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 1.95 / lb
0.37
32 300 3.1%
97 oz / 3.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops 2.95 / oz
0.59
Pellet 17.3 Boil 30 min 17.73 20%
0.20 oz Cascade0.2 oz Cascade Hops 2.95 / oz
0.59
Pellet 6.4 Boil 15 min 4.24 20%
0.20 oz Centennial0.2 oz Centennial Hops 2.95 / oz
0.59
Pellet 9.7 Boil 15 min 6.42 20%
0.20 oz Cascade0.2 oz Cascade Hops 2.95 / oz
0.59
Pellet 6.4 Boil 5 min 1.7 20%
0.20 oz Centennial0.2 oz Centennial Hops 2.95 / oz
0.59
Pellet 9.7 Boil 5 min 2.58 20%
1 oz / 2.95
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Mash 15 min.
0.50 tsp Yeast Nutrient 0.33 / oz
0.03
Other Mash 10 min.
0.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
3.95 / each
2.17
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
2.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
"C3 Amber Ale" American Amber Ale beer recipe by Semper Sitientem. BIAB, ABV 6.35%, IBU 32.67, SRM 15.07, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 40L, Caramel Malt - 10L, Pale Chocolate) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 20:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/