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1972

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Topher
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Tuesday September 22nd 2020
1.048
1.008
5.3%
33.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 19%
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 38.1%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 30 min 11.48 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 10.05 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 12.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.68 gal Beta Rest Strike 120 °F 20 min
Mash Infusion 142 °F 60 min
Recirculation Vorlauf 165 °F 20 min
4.57 gal Sparge Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.03 psi       Temp: 40 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2L Starter

Brew day:
Mash at lower side to help produce dryer beer 142-146 (Maybe 2 step mash?)
stir in grain thoroughly

Hops:
Hallertauer - 30 min
Hersbrucker - 20 min
Perle - 10 min



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 21:12 UTC
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