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YOU CAN'T CATCH ME, I'M THE GINGERBREAD MAN!

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Tuesday September 22nd 2020
1.051
1.008
5.7%
31.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 26.1%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 17.4%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 26.1%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 17.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 11.29 33.3%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 12.53 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.19 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.07 gal Mash Strike 152 °F 90 min
4.18 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"YOU CAN'T CATCH ME, I'M THE GINGERBREAD MAN!" Winter Seasonal Beer recipe by Ugly Ear Brewing. All Grain, ABV 5.69%, IBU 31.01, SRM 14.96, Fermentables: (Barke Munich Malt, Caramel Malt - 10L, Goldpils Vienna Malt, Rimrock (Vienna-style Spring Rye), Rice Hulls, Molasses) Hops: (Mt. Hood, UK Fuggle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 14:26 UTC
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