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Hercules Hazy IPA - Kelsie

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday September 22nd 2020
1.064
1.016
6.3%
37.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Pale Planet4 lb Pale Planet 38.25 2.28 29.6%
2 lb Mecca Grade - Gateway2 lb Gateway 38 1.2 14.8%
2 lb Dingemans - Pale Ale 2 lb Pale Ale 37.72 3.9 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 0 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 20%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 0 days 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 37.06 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.39 gal Protein Rest Strike 120 °F 20 min
Infusion 152 °F 60 min
4.5 gal Sparge Sparge 168 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter:
2L starter - Shaking

Mash needs to be over 149

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 20:54 UTC
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