Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4.39 gal |
Protein Rest |
Strike |
120 °F |
20 min |
|
|
Infusion |
152 °F |
60 min |
4.5 gal |
Sparge |
Sparge |
168 °F |
120 min |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Starter:
2L starter - Shaking
Mash needs to be over 149
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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