all day IPA 2 Beer Recipe | All Grain American IPA

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all day IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created Friday September 18th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

64.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

35.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats		33	2.2	2.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 2.07 / lb $ 3.11	40	0.5	15.4%
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.02 / lb $ 7.14	37	1.8	71.8%
0.50 lb	American - Caramel / Crystal 10L	$ 2.08 / lb $ 1.04	35	10	5.1%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	$ 2.42 / lb $ 1.21	40	2.8	5.1%
9.75 lbs / $ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	$ 2.60 / oz $ 2.60	Pellet	20	Boil	10 min	30.31	21.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.47 / oz $ 4.47	Pellet	8.6	Boil	10 min	13.03	21.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 4.47 / oz $ 3.35	Pellet	8.6	Boil	30 min	20.72	15.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.47 / oz $ 4.47	Pellet	8.6	Dry Hop	Day 3		21.1%
1 oz	Apollo1 oz Apollo Hops	$ 2.60 / oz $ 2.60	Pellet	20	Dry Hop	Day 3		21.1%
4.75 oz / $ 17.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Apollo (Pellet)	$ 2.60 / oz $ 5.20	30.31	42.2%
2.75 oz	Amarillo (Pellet)	$ 4.47 / oz $ 12.29	33.75	58%
4.75 oz / $ 17.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	175 °F	155 °F	60 min
4.75 gal		Sparge	175 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes.
added 6 grams of gypsum and 2.6 ounces of phosphoric acid.
adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added.
2 oz of amarillo added at flame out.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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all day IPA 2