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all day IPA 2

160 calories 15 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created Friday September 18th 2020
1.049
1.010
5.1%
65.1
5.0
5.3
33.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 2.07 / lb
3.11
40 0.5 15.8%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 1.02 / lb
5.10
36.8 3.5 52.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 2.08 / lb
1.04
35 10 5.3%
0.50 lb American - White Wheat0.5 lb American - White Wheat 2.42 / lb
1.21
40 2.8 5.3%
9.50 lbs / 10.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops 2.60 / oz
2.60
Pellet 20 Boil 10 min 30.82 21.1%
1 oz Amarillo1 oz Amarillo Hops 4.47 / oz
4.47
Pellet 8.6 Boil 10 min 13.25 21.1%
0.75 oz Amarillo0.75 oz Amarillo Hops 4.47 / oz
3.35
Pellet 8.6 Boil 30 min 21.07 15.8%
1 oz Amarillo1 oz Amarillo Hops 4.47 / oz
4.47
Pellet 8.6 Dry Hop Day 3 21.1%
1 oz Apollo1 oz Apollo Hops 2.60 / oz
2.60
Pellet 20 Dry Hop Day 3 21.1%
4.75 oz / 17.49
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Strike 155 °F 60 min
4.75 gal Sparge 170 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.39 / each
5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes.
added 6 grams of gypsum and 2.6 ounces of phosphoric acid.
adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added.
2 oz of amarillo added at flame out.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 15:56 UTC
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