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Low Carb Experimental Beer

143 calories 7.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 7.14 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Wednesday September 16th 2020
1.045
1.001
5.78%
21.37
18
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late addition) 42 0.5 28.6%
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.9 Boil at 204 °F 60 min 14.28 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.9 Boil at 204 °F 15 min 7.09 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.9 Aroma 0 min 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.14 gal Overnight Infusion 150 °F 720 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 5.78%, IBU 21.37, SRM 18, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Blackprinz Malt) Hops: (Azacca) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 09:50 UTC
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