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IPA (Citra, Simcoe & Wai-iti)

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Tuesday September 15th 2020
1.065
1.015
6.6%
43.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 61.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.4%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 15.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.03 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.68 1.3%
5 g Wai-iti5 g Wai-iti Hops Pellet 3 Boil 60 min 2.05 1.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 10.39 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 6 6.3%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Whirlpool at 82 °C 30 min 1.42 6.3%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 3 days 35%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.5%
70 g Wai-iti70 g Wai-iti Hops Pellet 3 Dry Hop 3 days 17.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 69 °C 60 min
8 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.065
FG:
Torrhumling + askorbinsyra utan påse i jäshinken.
Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält.
Syrefri överföring till fat

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:03 UTC
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