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IPA (Citra, Simcoe & Wai-iti)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

43.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	61.5%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	15.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	15.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	15.03	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.68	1.3%
5 g	Wai-iti5 g Wai-iti Hops	Pellet	3	Boil	60 min	2.05	1.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	10.39	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	6	6.3%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Whirlpool at 82 °C	30 min	1.42	6.3%
140 g	Citra140 g Citra Hops	Pellet	11	Dry Hop	3 days		35%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.5%
70 g	Wai-iti70 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		17.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	25.42	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.68	25.1%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	3.47	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	69 °C	69 °C	60 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.065
FG:
Torrhumling + askorbinsyra utan påse i jäshinken.
Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält.
Syrefri överföring till fat

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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