Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
BSG - Magnum10 oz Magnum Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
33.66 |
45.5% |
|
12 oz |
Tettnanger12 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
2.38 |
54.5% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
BSG - Magnum (Pellet) 9.9999999771257 oz Magnum (Pellet) Hops |
|
33.66 |
45.5% |
|
12 oz |
Tettnanger (Pellet) 11.999999972551 oz Tettnanger (Pellet) Hops |
|
2.38 |
54.5% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Run second batch lower volume to match gravity if necessary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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