Nathan’s Dopplebock Beer Recipe | Extract Doppelbock by Cherokee Brewing Company | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nathan’s Dopplebock

322 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.096
1.026
9.2%
36.6
30.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 42.1%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 42.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 10.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 26.83 50%
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 10 min 9.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nathan’s Dopplebock" Doppelbock beer recipe by Cherokee Brewing Company. Extract, ABV 9.2%, IBU 36.56, SRM 30.89, Fermentables: (LME Munich, LME Traditional Dark) Steeping Grains: (CaraMunich II, Caramel / Crystal 60L, Chocolate Malt) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
2,098
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 18:49 UTC
NEW Water Requirements:
Nathan’s Dopplebock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nathan’s Dopplebock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Industriousant • 11/04/2021 at 11:04am
4 of 5




Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information