View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pokey's Double Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.125 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

36.7

Mash pH

5.4

Cost $

40.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Thomas Fawcett - United Kingdom - Golden Promise8.5 lb United Kingdom - Golden Promise	$ 1.75 / lb $ 14.88	37	3	74.2%
1 lb	United Kingdom - Chocolate1 lb United Kingdom - Chocolate	$ 2.29 / lb $ 2.29	34	425	8.7%
1 lb	Great Western - American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L	$ 2.29 / lb $ 2.29	33	75	8.7%
0.20 lb	American - Roasted Barley0.2 lb American - Roasted Barley	$ 2.29 / lb $ 0.46	33	300	1.7%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.50 / lb $ 4.13	41	1	6.6%
11.45 lbs / $ 24.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Fuggles1.2 oz Fuggles Hops	$ 0.06 / g $ 2.04	Pellet	5.3	Boil	60 min	22.43	82.8%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 0.06 / oz $ 0.02	Pellet	4.8	Boil	15 min	2.1	17.2%
1.45 oz / $ 2.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Fuggles (Pellet)	$ 0.06 / g $ 2.04	22.43	82.8%
0.25 oz	East Kent Goldings (Pellet)	$ 0.06 / oz $ 0.01	2.1	17.2%
1.45 oz / $ 2.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	163 °F	153 °F	60 min
3.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa powder	$ 9.00 / lb $ 4.50	Flavor	Whirlpool	0 min.
3 oz	cocoa nibs	$ 20.00 / lb $ 3.75	Flavor	Secondary	5 days
$ 8.25

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Calgary, AB (Bearspaw) 50% softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging
as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter.

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-21 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!