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Vossagain

9 calories 0.8 g 19.5 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 9 calories (Per 19.5ml)
Carbs: 0.8 g (Per 19.5ml)
Created Saturday September 12th 2020
1.051
1.010
5.3%
27.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 75.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 21.5%
100 g Weyermann - German - Carapils100 g German - Carapils 35 1.3 2.2%
50 g Simpsons - United Kingdom - Chocolate Malt50 g United Kingdom - Chocolate Malt 31.7 444 1.1%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 14.6 Boil 60 min 24.75 33.3%
15 g Mt Hood15 g Mt Hood Hops Pellet 4.2 Boil 10 min 2.58 33.3%
15 g Mt Hood15 g Mt Hood Hops Pellet 4.2 Boil 0 min 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.13 tsp Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
"Vossagain" No Profile Selected beer recipe. All Grain, ABV 5.33%, IBU 27.34, SRM 7.86, Fermentables: (Pilsner, Vienna Malt, German - Carapils, United Kingdom - Chocolate Malt) Hops: (Galena, Mt Hood) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 20:20 UTC
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