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Fullers London Pride Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: British Ale Dude
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

10.2

Mash pH

5.5

Cost $

14.94

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 1.32 / lb $ 10.56	38	2.4	67.7%
2 lb	Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt	$ 1.09 / lb $ 2.18	37.3	1.7	16.9%
12 oz	Simpsons - Crystal Medium12 oz Crystal Medium	$ 1.38 / lb $ 1.04	33	65.01	6.3%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	4.2%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	4.2%
1 oz	United Kingdom - Chocolate1 oz Chocolate	$ 2.00 / lb $ 0.13	34	425	0.5%
189 oz / $ 14.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	13.36	22.2%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	9.87	22.2%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	10 min	3.62	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.16	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	13.36	22.2%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	9.87	22.2%
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops	3.62	22.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.16	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	150 °F	150 °F	60 min
	pull basket and drain	Vorlauf	150 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Gypsum	Water Agt	Mash	60 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
1 tbsp	Irish Moss	Fining	Boil	10 min.
12 g	Baking Soda	Water Agt	Mash	0 min.
12 g	Epsom Salt	Water Agt	Mash	0 min.
1 tbsp	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.12 psi Temp: 45 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
85% phosphoric acid concentration
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)

Last Updated and Sharing

2,263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fullers London Pride Clone

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