Nick's Milk & Cookies Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Nick's Milk & Cookies

300 calories 34.8 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blackbird Brewery
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday September 11th 2020
1.089
1.028
8.0%
44.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 44.4%
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light 42 4 18.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
10.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz American - Special Roast18 oz Special Roast 33 50 7.6%
18 oz American - Caramel / Crystal 120L18 oz Caramel / Crystal 120L 33 120 7.6%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.2%
20 oz United Kingdom - Oat Malt20 oz Oat Malt 28 2 8.4%
10 oz American - Black Malt10 oz Black Malt 28 500 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK (4.3 AA)1 oz Yakima Chief Hops - Fuggle UK (4.3 AA) Hops Pellet 4.3 Boil 25 min 7.36 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.91 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Cinnamon Spice Boil 30 min.
8 oz Raisins Flavor Boil 5 min.
4 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Use flaked/rolled oats

Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil.

Add vanilla to taste (~4 oz) at bottling

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 15:53 UTC
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Brewer profile picture
Rob2010SS 05/25/2021 at 03:23pm
Hey, working on an apple pie sour ale where I'm looking at using the same spices. How did you feel about the amounts you used? Too much, not enough? What would you change there, if anything?


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