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Nick's Milk & Cookies

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blackbird Brewery
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.0%

IBU (tinseth):

44.3

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	44.4%
2.75 lb	Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light	42	4	18.5%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
10.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
18 oz	American - Special Roast18 oz Special Roast	33	50	7.6%
18 oz	American - Caramel / Crystal 120L18 oz Caramel / Crystal 120L	33	120	7.6%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	4.2%
20 oz	United Kingdom - Oat Malt20 oz Oat Malt	28	2	8.4%
10 oz	American - Black Malt10 oz Black Malt	28	500	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (4.3 AA)	Pellet	4.3	Boil	25 min	7.36	50%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	36.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (4.3 AA) (Pellet)	7.36	50%
1 oz	Columbus (Pellet)	36.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			150 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Cinnamon	Spice	Boil	30 min.
8 oz	Raisins	Flavor	Boil	5 min.
4 oz	Vanilla extract	Spice	Bottling	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use flaked/rolled oats

Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil.

Add vanilla to taste (~4 oz) at bottling

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rob2010SS • 05/25/2021 at 03:23pm
Hey, working on an apple pie sour ale where I'm looking at using the same spices. How did you feel about the amounts you used? Too much, not enough? What would you change there, if anything?

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