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Jovaru(TM) Wit

154 calories 9.6 g 12 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12ml)
Carbs: 9.6 g (Per 12ml)
Created Friday September 11th 2020
1.048
1.003
5.99%
17.42
4.87
n/a
5.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 1.00 € / kg
3.00 €
38 3.4 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 0.60 € / kg
0.30 €
33 2.2 11.9%
0.70 kg Brewferm - GB - Brewferm - Wheat0.7 kg GB - Brewferm - Wheat 2.00 € / kg
1.40 €
37 2 16.7%
4.2 kg / 4.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Magnum7.1 g Magnum Hops 30.00 € / kg
0.21 €
Pellet 15 Boil at 100 °C 60 min 16.26 37.2%
12 g Saaz12 g Saaz Hops 40.00 € / kg
0.48 €
Leaf/Whole 3.5 Boil at 100 °C 5 min 1.16 62.8%
19.1 g / 0.69 €
 
Mash Guidelines
Amount Description Type Temp Time
2 L Havermout proteïne rust Infusion 55 °C 20 min
12 L Temperature 65 °C 60 min
25 L Temperature 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Sweet Orange Peel Spice Boil 5 min.
7.09 g Coriander Seed Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
100 Milliliters
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
32.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.8 g       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottle and drink within two weeks.

Sensory data:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 15:33 UTC
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