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big smp energy

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Thursday September 10th 2020
1.044
1.010
4.5%
52.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 85.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 4.3%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Boil 20 min 19.69 7.1%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Boil at 212 °F 5 min 15.55 14.3%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 25 min 9.54 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 7.61 14.3%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 58 °F 1 days 42.9%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.11 gal Strike 165 °F 60 min
5.4 gal Sparge -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
4.24 ml Phosphoric acid Water Agt Mash 1 hr.
1.86 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 20 115 50 0
Mash Chemistry and Brewing Water Calculator
"big smp energy" Specialty IPA: New England IPA beer recipe. All Grain, ABV 4.51%, IBU 52.39, SRM 2.69, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Comet, NZ Nelson Sauvin, Talus, Citra, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 17:22 UTC
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