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big dip smp energy

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Thursday September 10th 2020
1.044
1.008
4.7%
39.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 62.5%
1 lb BA Malt - Pale Ale1 lb Pale Ale 38 4 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Yakima Valley Hops - Comet1.013 oz Comet Hops Pellet 10 Boil 15 min 19.97 12.6%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 185 °F 10 min 11.77 25%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 25 min 7.52 25%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 58 °F 2 days 37.4%
8.01 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
4.5 gal Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 20 50 50 0
Mash Chemistry and Brewing Water Calculator
"big dip smp energy" Specialty IPA: New England IPA beer recipe. All Grain, ABV 4.68%, IBU 39.25, SRM 3.09, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Comet, NZ Nelson Sauvin, Talus, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:39 UTC
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