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trigo split v-neipa

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aes+osa
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Thursday September 10th 2020
1.057
1.014
5.7%
13.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg White Wheat 40 2.8 47.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 47.6%
0.50 kg Munich Light0.5 kg Munich Light 37 6 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 13.78 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 67 °C 60 min
27 L Batch Sparge -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"trigo split v-neipa" Specialty IPA: New England IPA beer recipe by aes+osa. All Grain, ABV 5.72%, IBU 13.78, SRM 4.51, Fermentables: (White Wheat, Pilsner, Munich Light) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 02:07 UTC
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