Bakke Brygg Nut Brown Ale 20 l

158 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)

1.048
1.012
4.76%
24.03
15.51
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.36 kgMuntons Pale (Maris Otter Blend)3.36 kg Muntons Pale (Maris Otter Blend)382.8178.1%
0.34 kgMuntons Crystal0.34 kg Muntons Crystal3456.87.9%
0.29 kgWarminster Amber0.29 kg Warminster Amber3223.16.7%
0.17 kgWarminster Pale Chocolate0.17 kg Warminster Pale Chocolate33184.34%
0.14 kgWarminster Brown0.14 kg Warminster Brown32433.3%
4.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
28 gFuggles28 g Fuggles HopsPellet5Boil60 min19.09
20 gFuggles20 g Fuggles HopsPellet5Boil10 min4.94
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Method: All Grain, Style: Northern English Brown, ABV 4.76%, IBU 24.03, SRM 15.51, Fermentables: (Muntons Pale (Maris Otter Blend), Muntons Crystal, Warminster Amber, Warminster Pale Chocolate, Warminster Brown) Hops: (Fuggles) Other: (Irish Moss, Gjærnæring)
This recipe is not shared.
Last Updated: 2018-01-18 13:59 UTC
Other Brewers Who Brewed This Recipe:
Roarhog
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